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论文共 33 篇作者统计合作学者相似作者
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Edgar Junio Damasceno Rodrigues,Pedro Luiz Pucci Figueiredo de Carvalho,William dos Santos Xavier,Matheus Gardim Guimarães,Igor Simões Tiagua Vicente,Margarida Maria Barros,Maria Márcia Pereira Sartori,Pedro de Magalhães Padilha,Rafael Turra Alarcon,Caroline Gaglieri,Gilbert Bannach,Luiz Edivaldo Pezzato
Edgar Junio Damasceno Rodrigues,Paulo Incane Ito, Lucas Franco Miranda Ribeiro,Pedro Luiz Pucci Figueiredo de Carvalho,William dos Santos Xavier,Matheus Gardim Guimaraes, Ademir Calvo Fernandes Jr,Luiz Edivaldo Pezzato,Margarida Maria Barros
Luciana Francisco Fleuri,Mirella Rossitto Zanutto-Elgui,Margarida Maria Barros,Pedro Luiz Pucci Figueiredo de Carvalho, Meliane Akemi Koike,Marcela Pavan Bagagli,Deilson Elgui de Oliveira, Andressa Genezini dos Santos,Paula Kern Novelli
Value-Addition in Food Products and Processing Through Enzyme Technologypp.365-380, (2022)
Bruna Tereza Thomazini Zanella, Isabele Cristina Magiore,Bruno Oliveira Silva Duran, Guilherme Gutierrez Pereira,Igor Simões Tiagua Vicente,Pedro Luiz Pucci Figueiredo Carvalho,Rondinelle Artur Simões Salomão,Edson Assunção Mareco,Robson Francisco Carvalho,Tassiana Gutierrez de Paula,Margarida Maria Barros,Maeli Dal-Pai-Silva
Rafael Fogaca Naliato,Pedro Luiz Pucci Figueiredo Carvalho,Igor Simoes Tiagua Vicente,William dos Santos Xavier,Matheus Gardim Guimaraes,Edgar Junio Damasceno Rodrigues,Paulo Incane Ito,Maria Marcia Pereira Sartori,Filipe Pereira Giardini Bonfim,Ricardo de Oliveira Orsi,Luiz Edivaldo Pezzato,Margarida Maria Barros
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作者统计
#Papers: 32
#Citation: 352
H-Index: 12
G-Index: 18
Sociability: 5
Diversity: 2
Activity: 33
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