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个人简介
PhD in Biotechnology from the Federal University of Bahia (UFBA) of the Northeast Biotechnology Network (RENORBIO), master in Biotechnology from UFBA, specialization in innovation and quality from the Portuguese Industrial Association, graduation in Biotechnology Engineering from the Lusófona University of Humanities and Technologies (Portugal) . Professional experience in the areas of Sanitary Engineering and Industrial Biotechnology, Microbiology, working mainly in the following sectors: sanitary, environmental, development of new products for the industry, enzymatic catalysts and photobiomodulation. Expertise in research and teaching in the environmental, industrial and health areas. Postdoctoral at the Federal University of Bahia in Biotechnology in photostimulation strategies in the production of bioactive for oil recovery in carbonate rocks.
研究兴趣
论文共 30 篇作者统计合作学者相似作者
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Natural Products and Bioprospectingno. 1 (2024): 1-12
Waste and Biomass Valorizationno. 3 (2024): 1309-1322
NATURAL PRODUCTS AND BIOPROSPECTINGno. 1 (2024)
Igor Carvalho Fontes Sampaio,Isabela Viana Lopes de Moura,Pedro Jorge Louro Crugeira, Luiz Fernando Widmer, Jairo Pinto de Oliveira,Servio Tulio Alves Cassini,Paulo Fernando de Almeida
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2024): 102996
Journal of Photochemistry and Photobiology B: Biology (2024): 112945-112945
Photodiagnosis and photodynamic therapy (2023): 103503-103503
Igor Carvalho Fontes Sampaio,Isabela Viana Lopes de Moura,Pedro Jorge Louro Crugeira,Fábio Alexandre Chinalia, Josilene Borges Tores Lima Matos,Cleveland Maximino Jones,Paulo Fernando de Almeida
Trends and Innovations in Energetic Sources, Functional Compounds and Biotechnology Engineering Materialspp.497-521, (2023)
Iago P F Nunes,Pedro J L Crugeira, Fernando J P Sampaio,Susana C P S de Oliveira, Juliana M Azevedo, Caio L O Santos,Luiz G P Soares,Ifor D W Samuel,Saydulla Persheyev,Paulo F de Ameida,Antônio L B Pinheiro
P.J.L. Crugeira,H.H.S. Almeida,I. Marcet,M. Rendueles, M.G. Pires, H.M. Rafael, A.I.G. Rodrigues,A. Santamaria-Echart,M.F. Barreiro
Food and Bioproducts Processing (2023): 210-218
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