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Papers共 96 篇Author StatisticsCo-AuthorSimilar Experts
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Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano,Pedro Jesús García-Moreno,Emilia María Guadix, María Del Carmen Almécija-Rodríguez,Raúl Pérez-Gálvez
Food Hydrocolloidspp.110135, (2024)
FOOD CHEMISTRY (2024): 137157-137157
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023): 131069-131069
Current Opinion in Food Science (2023): 101039-101039
Food Bioscience (2023): 103074-103074
COLLOIDS AND INTERFACESno. 3 (2023): 60
Antioxidants (Basel, Switzerland)no. 3 (2023): 762-762
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