基本信息
views: 5
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Research Interests
Papers共 201 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Trends in Food Science & Technology (2024): 104386
Physiologia plantarumno. 3 (2024): e14337-e14337
FOOD BIOSCIENCE (2023): 103333-103333
FUTURE FOODS (2023): 100250-100250
Carmen Masia,Lydia Ong,Amy Logan,Regine Stockmann, Joanna Gambetta,Poul Erik Jensen, Saeed Rahimi Yazdi,Sally Gras
SOFT MATTERno. 1 (2023): 133-143
FOOD AND ENERGY SECURITY (2023)
Cited0Views0Bibtex
0
0
ACS Nanono. 24 (2023): 25279-25290
Plant, cell & environmentno. 11 (2023): 3287-3304
Load More
Author Statistics
#Papers: 198
#Citation: 8851
H-Index: 49
G-Index: 90
Sociability: 7
Diversity: 0
Activity: 1
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn