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Papers共 30 篇Author StatisticsCo-AuthorSimilar Experts
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Micro-Organisms in Foods 6pp.263-268, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.241-246, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.107-133, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.227-239, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.339-348, (2011)
Martin G Cole,Fumiko Kasuga,J M Farber, Wendy J A Anderson,L Anelich, R L Buchanan,J L Cordier, S Dahms,R Dewantihariyadi, R S Flowers,Bdgm Franco,L M G Gorris,
mag(2011)
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MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.305-327, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.55-60, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.95-106, (2011)
MICROORGANISMS IN FOODS 8: USE OF DATA FOR ASSESSING PROCESS CONTROL AND PRODUCT ACCEPTANCEpp.147-176, (2011)
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