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个人简介
Paul J. Nestel spends much of his time researching Internal medicine, Endocrinology, Cholesterol, Food science and Biochemistry. Triglyceride, Lipoprotein, Norepinephrine, Adipose tissue and Carbohydrate are among the areas of Internal medicine where the researcher is concentrating his efforts. His work focuses on many connections between Lipoprotein and other disciplines, such as Apolipoprotein B, that overlap with his field of interest in Familial hypercholesterolemia and Blood lipids.
Many of his studies involve connections with topics such as Eicosapentaenoic acid and Endocrinology. His biological study spans a wide range of topics, including Coronary artery disease, Blood plasma and Diet therapy. His study in Food science is interdisciplinary in nature, drawing from both Ldl cholesterol, Crossover study, Sterol and Saturated fat.
Many of his studies involve connections with topics such as Eicosapentaenoic acid and Endocrinology. His biological study spans a wide range of topics, including Coronary artery disease, Blood plasma and Diet therapy. His study in Food science is interdisciplinary in nature, drawing from both Ldl cholesterol, Crossover study, Sterol and Saturated fat.
研究兴趣
论文共 114 篇作者统计合作学者相似作者
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HEART LUNG AND CIRCULATIONno. 3 (2023): 287-296
Natalie C Ward,Gerald F Watts,Warrick Bishop,David Colquhoun,Christian Hamilton-Craig,David L Hare, Nadarajah Kangaharan,Karam M Kostner,Leonard Kritharides, Richard O'Brien,Trevor A Mori,Paul J Nestel,
Heart, lung & circulationno. 3 (2023): 287-296
Nutrientsno. 5 (2023): 1249-1249
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