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个人简介
Research Interests:
Dairy Chemistry
Chemistry and biochemistry of cheese manufacture and ripening.
Heat-induced changes in milk.
Fractionation and characterisation of milk proteins.
Significance of enzymes (indigenous, endogenous, exogenous) in the dairy industry.
Research and Technical Publications:
Research Publications and Technical Reviews; author or co‑author of about 520 original research papers and reviews.
Most Highly Cited researcher in Agricultural Sciences.
Referee and Book Reviewer for ~ 25 International Scientific Journals
Dairy Chemistry
Chemistry and biochemistry of cheese manufacture and ripening.
Heat-induced changes in milk.
Fractionation and characterisation of milk proteins.
Significance of enzymes (indigenous, endogenous, exogenous) in the dairy industry.
Research and Technical Publications:
Research Publications and Technical Reviews; author or co‑author of about 520 original research papers and reviews.
Most Highly Cited researcher in Agricultural Sciences.
Referee and Book Reviewer for ~ 25 International Scientific Journals
研究兴趣
论文共 267 篇作者统计合作学者相似作者
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期刊级别
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Agents of ChangeFood Engineering Seriespp.1-10, (2021)
Handbook of Dairy Foods Analysispp.3-8, (2021)
Advanced Dairy Chemistry, Volume 2 (2020)
Byproducts from Agriculture and Fisheriespp.57-106, (2019)
The Cheeses of Italy: Science and Technologypp.13-37, (2018)
The Cheeses of Italy: Science and Technologypp.55-60, (2018)
The Cheeses of Italy: Science and Technologypp.99-274, (2018)
The Cheeses of Italy: Science and Technologypp.1-11, (2018)
The Cheeses of Italy: Science and Technologypp.61-97, (2018)
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