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个人简介
PATRICIA RUAS-MADIEDO: Ph.D. Biology in 1999, postdoctoral at NIZO Food Research (The Netherlands, 1999-2002) and since 2003 working in the Dairy Research Institute of Asturias belonging to the Spanish National Research Council (IPLA-CSIC). Member of the CSIC staff scientists in 2006 and leader of several research projects. The keywords describing my research lines are microbiology, exopolysaccharides, probiotics, prebiotics, functional foods, dairy products technology and, more recently, probiotic-host interactions and immunology. Research lines: i) microbial physiology, probiotics, Bifidobacterium, exopolysaccharides, prebiotics; ii) host-bacteria interactions, cell lines, immunology, intestinal absorption models; iii) probiotic antagonism against intestinal and foodborne pathogens upon the host; iv) functional foods, dairy technology, physic-chemical characterization, micro- and macrostructure dairy matrix.
研究兴趣
论文共 217 篇作者统计合作学者相似作者
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Coral Barcenilla,Jose F. Cobo-Diaz,Francesca De Filippis,Vincenzo Valentino, Raul Cabrera Rubio, Dominic O'Neil, Lisa Mahler de Sanchez,Federica Armanini, Niccolo Carlino,Aitor Blanco-Miguez,Federica Pinto,Ines Calvete-Torre,
NATURE PROTOCOLSno. 5 (2024): 1291-1310
Probiotics and Antimicrobial Proteinspp.1-12, (2024)
Hector Tames,Carlos Sabater,Felix Royo,Abelardo Margolles, Juan Manuel Falcon,Patricia Ruas-Madiedo,Lorena Ruiz
MICROBIOLOGY SPECTRUMno. 1 (2024): e0258023-e0258023
International journal of food microbiology (2023): 110353-110353
Felix Royo,Hector Tames,Guillermo Bordanaba-Florit,Diana Cabrera, Maria Azparren-Angulo, Clara Garcia-Vallicrosa,Abelardo Margolles,Lorena Ruiz,Patricia Ruas-Madiedo,Juan M Falcon-Perez
Microbiology spectrumno. 4 (2023): e0506322-e0506322
Microbiology spectrumno. 6 (2023): e0181323-e0181323
F. Javier Moreno, Manuel Garrido‐Romero, Florencio Pazos,Carlos Benito, Gonzalo Borrego-Yaniz, Cameron Bowes,Hermann Broll,Alberto Caminero, Eleonora Caro, Mónica Chagoyen,Marianne Chemaly,Antonio Fernández‐Dumont,
Authorea (Authorea) (2023)
Food Research International (2023): 113009-113009
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