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Papers共 114 篇Author StatisticsCo-AuthorSimilar Experts
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Sophie Hedges,Ludovic Pelligand,Liwei Chen,Kelyn Seow, Thuy Thi Hoang,Huong Quynh Luu,Son Thi Thanh Dang,Ngoc Thi Pham,Hoa Thi Thanh Pham, Yeong Cheng Cheah,Yulan Wang,Dominique Hurtaud-Pessel,
Journal of Consumer Protection and Food Safetypp.1-10, (2024)
Probiotics and Antimicrobial Proteinspp.1-14, (2024)
The ISME Journalno. 6 (2023): 803-812
Gayatri Athalye-Jape,Meera Esvaran,Sanjay Patole,Elizabeth Nathan, Dorota Doherty, Edric Sim, Lakshmi Chandrasekaran,Chooi Kok,Stephan Schuster,Patricia Conway
crossref(2023)
Food Chemistry (2022): 133229-133229
CARBOHYDRATE POLYMERS (2022)
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