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Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA’s Economic Research Service. At Tufts, Parke teaches graduate-level courses in statistics and U.S. food policy. His research addresses the economics of U.S. food and nutrition policy, including federal nutrition assistance programs. He was Director of Design for the SNAP Healthy Incentives Pilot (HIP) evaluation in Hampden County, Massachusetts. He has been a member of the Institute of Medicine’s Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He directs the USDA-funded Tufts/UConn Research Innovation and Development Grants in Economics (RIDGE) program. In 2019, he received the AAEA Distinguished Quality of Communication Award for his textbook, Food Policy in the United States: An Introduction, second edition (Routledge/Earthscan, 2018).
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APPLIED ECONOMIC PERSPECTIVES AND POLICY (2024)
arxiv(2024)
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Journal of the Academy of Nutrition and Dietetics (2023)
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