Paolo Sivilotti

Paolo Sivilotti is a researcher in the field of viticulture since 2009, first at the Wine Research Centre of the University of Nova Gorica and just recently at the Department of AgriFood, Environmental and Animal Sciences of the University of Udine. He did extensive research on the effects of water stress on grapevine water relations and canopy management on berry metabolism, particularly on phenolics and aroma compounds. He was also involved in other research projects dealing with grapevine nutrition, precision viticulture, endangered local grapevine germplasm. Projects: Arimnet “EnViRoS”: https://enviros.uniud.it/ INTERREG ITA-SLO “AGROTUR II”: http://www.agrotur2.it/sl/