基本信息
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个人简介
Panagiotis got his degree in Oenology and Beverage Technology in 2001 from TEI of Athens, and later continued his studies in the University of Florence where he obtained a master in Methods of Synthesis in Organic Chemistry in 2004 and a PhD in Polyphenols Chemistry and Food Quality in 2008. During this period, his research activity was divided in laboratories of Analytical Chemistry (TEI of Athens, University of Gent, University of Florence, and University of Uppsala), Organic Synthesis (University of Florence), Electrochemistry (University of Florence), Microbiology (Universities of Turin and Perugia), and wineries (Greece and Italy).
In 2010 he joined the Food Quality group of Fondazione Edmund Mach (Italy) where his activity focused in Food and Wine Metabolomics, LC-MS techniques, (Big) Data Analysis, and FAIR and open research.
Since 2021 he is assistant professor at the Wine, Vine and Beverage Science Department of the University of West Attica (Greece). He also taught at the Universities of Trento (Italy), Nova Gorica (Slovenia), and Conception (Chile).
研究兴趣
论文共 64 篇作者统计合作学者相似作者
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FOOD CHEMISTRYno. Pt 1 (2024): 137726-137726
OENO Oneno. 1 (2024)
CURRENT RESEARCH IN FOOD SCIENCE (2023): 100626-100626
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 6 (2023): 3224-3233
OENO Oneno. 3 (2022): 185-193
PLANTA MEDICAno. 15 (2022): 1458-1459
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