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Bio
Dr Pamela Magee obtained a BSc Hons and PhD from Ulster University in 1996 and 2000. She then completed a postdoctoral research fellowship at University College Dublin (2000-2001) following which she took up a Research Associate position within the Nutrition Innovation Centre for Food & Health (NICHE) at Ulster University (2001-2005) investigating the effects of phytoestrogens (including soya isoflavones) in breast and prostate cancer. Dr Magee took up her position as Lecturer in Human Nutrition in 2006 and was promoted to Senior Lecturer in 2015 having served as Course Director of the BSc Hons Human Nutrition (2007-2011) and BSc Hons Food & Nutrition (2013-2014) programmes. She is currently Subject Head of Food, Nutrition and Dietetics.
Dr Magee has published > 30 full scientific papers in peer-reviewed journals in the area of soya isoflavones and health, vitamin D, sports nutrition and phytochemicals and cancer and has attracted > £1 million in external research funding.
Dr Magee is a fellow of the Higher Education Academy, an Academic Associate of the BDA's Sport & Exercise Nutrition Register and Registered Nutritionist.
Research Interests
Papers共 75 篇Author StatisticsCo-AuthorSimilar Experts
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The 14th European Nutrition Conference FENS 2023 (2024)
Nutrition and healthpp.2601060231204927, (2023)
Abstractsno. Suppl 2 (2022)
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