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个人简介
The Peter Vandamme group also analyses the gut microbiota of pollinator (bumblebees and solitary bees) and pest (fruit flies) insects in order to unravel their detailed microbiota compositions, isolate their members, and to study and exploit their functions. Similarly, the Peter Vandamme group has a pronounced interest in the microbiota of fermented food products. Recent research topics include cocoa, sourdough, beers of spontaneous fermentation, water kefir and kombucha.
研究兴趣
论文共 20 篇作者统计合作学者相似作者
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Authorea (Authorea) (2022)
T. Demuyser,F. Echahidi,I. Wybo, A. Verroken, E. André,C. Peeters, E. De Canck,P. Vandamme,D. Piérard
MANUAL OF CLINICAL MICROBIOLOGY, 9TH EDpp.275-290, (2007)
C.G. Dowson,A. Baldwin,E. Mahenthiralingam,E. Vanlaere,P. Vandamme, D. Honeybourne, P. Mills, B. Curran
user-5d8054e8530c708f9920ccce(2004)
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#Papers: 20
#Citation: 223
H-Index: 7
G-Index: 7
Sociability: 4
Diversity: 1
Activity: 2
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