基本信息
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个人简介
Research Interests
Rheological properties of meat protein gels
Protein functionality in muscle foods (pork, beef, poultry)
Postmortem tenderization strategies, with emphasis on mature beef
Value-added processing of meats
Quality and processing of PSE pork and poultry
Efficacy of pulses and barley in meat systems
Effects of transportation on poultry meat quality
Rheological properties of meat protein gels
Protein functionality in muscle foods (pork, beef, poultry)
Postmortem tenderization strategies, with emphasis on mature beef
Value-added processing of meats
Quality and processing of PSE pork and poultry
Efficacy of pulses and barley in meat systems
Effects of transportation on poultry meat quality
研究兴趣
论文共 110 篇作者统计合作学者相似作者
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引用量
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期刊级别
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Foods (Basel, Switzerland)no. 8 (2023): 1722-1722
crossref(2023)
Applied food researchno. 1 (2022): 100030-100030
Journal of Animal Scienceno. Supplement_3 (2021): 292-292
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作者统计
#Papers: 110
#Citation: 3918
H-Index: 33
G-Index: 60
Sociability: 5
Diversity: 3
Activity: 8
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合作机构
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