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Bio
Dr. Wischmeyer’s clinical and research focus is in critical care, perioperative care exercise, and nutrition to help patients prepare and recover from illness and surgery. His research interests include surgical and ICU nutrition and exercise rehabilitation; role of parenteral, enteral, and oral nutrition to improve patient outcomes; perioperative optimization; post-illness muscle mass and functional recovery; and probiotics/microbiome. His research interests have also recently been focused on COVID-19 research into COVID-19 metabolism, role of probiotics in COVID19 prevention and treatment, and exercise and nutrition programs to recover from COVID-19 and Long COVID-19. Dr. Wischmeyer’s research group has been awarded multiple NIH, DOD, and other peer reviewed grants to perform research ranging from basic mechanistic cell work to large-scale multi-center clinical trials in the fields of critical care, perioperative medicine, nutrition, illness metabolism, microbiome/probiotics, and exercise interventions to improve functional outcomes.
Research Interests
Papers共 213 篇Author StatisticsCo-AuthorSimilar Experts
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Bradley Kawano,Braylee Grisel,Paul Wischmeyer, Maximilian Holsman,Suresh Agarwal,Joseph Fernandez-Moure,Krista L. Haines
Clinical Nutrition ESPEN (2024)
Current opinion in critical careno. 4 (2023): 293-299
Journal of the Academy of Nutrition and Dieteticsno. 9 (2023): A81-A81
Yue Zhong,Zhun Cao,Dorothy Baumer,Vivek Ajmani,George Dukes, Yaozhu J. Chen,Sabry S. Ayad,Paul E. Wischmeyer
American journal of surgeryno. 5 (2023): 675-681
PLOS ONEno. 11 (2023): e0293171-e0293171
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