基本信息
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Bio
Paul is a molecular microbiologist, with research in his lab focusing particularly on the microbiology of (i) food (especially fermented and other dairy foods), (ii) food processing and production environments and (iii) the gastrointestinal tract with a view to maintaining/establishing a healthy gut microbiota through dietary interventions (especially in athletes). Paul is also experienced in the investigation of food-grade antimicrobial peptides (‘bacteriocins’), which can be employed to enhance food safety and improve human and animal health, and in research of stress resistance and virulence factors employed by health-benefiting as well as disease-causing bacteria.
Research Interests
Papers共 675 篇Author StatisticsCo-AuthorSimilar Experts
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Yasmin Neves Vieira Sabino,Katialaine Correa de Araujo Domingues, Paula Mary O'Connor,Pedro Henrique Marques, Eduardo Horta Santos,Marcos Rogerio Totola,Lucas Magalhaes Abreu,Marisa Vieira de Queiroz,Paul D. Cotter,Hilario Cuquetto Mantovani
Francesca De Filippis, Vincenzo Valentino,Min Yap,Raul Cabrera-Rubio,Coral Barcenilla, Niccolò Carlino, José F Cobo-Díaz, Narciso Martín Quijada,Inés Calvete-Torre,Patricia Ruas-Madiedo,Carlos Sabater, Giuseppina Sequino,
NPJ biofilms and microbiomesno. 1 (2024): 67-67
Nature Microbiologyno. 2 (2024): 359-376
Enriqueta Garcia-Gutierrez, Gonzalo Monteoliva García,Ioana Bodea,Paul D. Cotter,Asunción Iguaz,Alberto Garre
Food Research International (2024): 114314-114314
Microbiology and molecular biology reviews : MMBRno. 1 (2024): e0009423-e0009423
Rocio Sanchez-Gallardo, Paula M O'Connor, Ian J O'Neill,Brian McDonnell, Ciaran Lee,Rebecca L Moore,Fionnuala M McAuliffe,Paul D Cotter,Douwe van Sinderen
Gut microbesno. 1 (2024): 2387139-2387139
Journal of microbiology & biology educationno. 2 (2024): e0005824-e0005824
NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2024): 105562-105562
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Author Statistics
#Papers: 646
#Citation: 37127
H-Index: 101
G-Index: 180
Sociability: 8
Diversity: 4
Activity: 309
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