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Ouranios Tzamaloukas holds a BSc degree in Animal Science awarded by the Agricultural University of Athens (Greece) and the degrees of Master by Research (MSc) and Doctorate (PhD) awarded by the University of Edinburgh (UK). Before joining the Cyprus University of Technology (CUT), he has conducted research in animal nutrition in relation to feed analysis, gastrointestinal nematodes, immunology, alternative forage use and organic farming at the institutes of Scotland’s Rural College, Moredun Research Institute and the University of Edinburgh (UK). He has worked also as a visiting lecturer, researcher and advisor to farm association and governmental bodies of Cyprus and Greece. During his academic appointment at CUT he has attracted funding from the Research Promotion Foundation of Cyprus, different EU projects and the dairy/feed industry of Cyprus. He is currently teaching the subjects of Animal Biology, Animal Nutrition, Ruminant Production and Feed Science in different years of CUT undergraduate program. He is acting as co-editor and reviewer in different scientific journals, whilst for the last four years he is the elected secretary of the Commission of Sheep and Goat Production of the European Federation of Animal Production (EAAP). His main research interests include the interplay of nutritional-genetic parameters affecting production traits in ruminants, alternative feeds and byproducts use in feeding, organic farming, as well as the physiological and nutritional effects on fatty acid profile of milk and related dairy products.
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论文共 34 篇作者统计合作学者相似作者
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Animalsno. 21 (2023): 3418-3418
AGRICULTURE-BASELno. 2 (2023): 288-288
SUSTAINABILITYno. 14 (2023): 10890-10890
Marina C Neofytou, Charoulla Michael, Constantina Constantinou,Dionysis Sparaggis,Ouranios Tzamaloukas
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