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Research Interests

Papers共 22 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Structural properties of cottonii seaweed (Kappaphycus alvarezii) gels in the presence of coconut milk
Oni Yuliarti, Aan Dwi Sentana, Chen Yu Ong, Zakyyah Abdol Rahim Yassin,Lisa Ng,Wen Min Koh
FOOD HYDROCOLLOIDS (2023): 109087-109087
Cited0Views0Bibtex
0
0
Structuring wheat flour-based crackers using whey protein isolate
Rita Ru En Tay, Talia Agatha, Gweon Somang,Oni Yuliarti, Eunice Li Lin Tan
International Dairy Journal（2022）
Cited4Views0Bibtex
4
0
Formulation of functional crackers enriched with fermented soybean (tempeh) paste: rheological and microstructural properties
Tan Zhi Hui Nicole, Tee Shenn Nichelle, Tan En Elizabeth,Oni Yuliarti
Future Foods (2021): 100050
Cited5Views0Bibtex
5
0
Textural Characteristics of Indonesian Foods
Oni Yuliarti
Textural Characteristics of World Foodspp.137-150, (2020)
Cited2Views0Bibtex
2
0
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