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个人简介
Olivia has a strong track record in leading multidisciplinary research. Her main research streams include clinical trials examining the bioavailability of nutrients and the impact on clinical outcomes and/or gene expression; the uptake and maintenance of healthy and sustainable dietary patterns; innovative models of service delivery to prevent nutritional decline and improve quality of life for older people; service co-design, delivery, and evaluation across various areas of dietetics practice. Olivia also collaborates with industry partners to trial novel foods and ingredients.
Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.
Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.
研究兴趣
论文共 87 篇作者统计合作学者相似作者
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NUTRITION & DIETETICSno. 2 (2024): 203-214
Journal of food scienceno. 5 (2024): 2991-3005
JOURNAL OF HUMAN NUTRITION AND DIETETICSno. 1 (2024): 111-125
Melinda G. Martin-Khan,Leonard C. Gray, Caroline Brand,Olivia Wright,Nancy A. Pachana,Gerard J. Byrne,Mark D. Chatfield, Richard Jones, John Morris, Catherine Travers, Joanne Tropea, Beibei Xiong
BMC Geriatricsno. 1 (2024): 1-13
Journal of Food Composition and Analysis (2023): 104876-104876
BEVERAGESno. 1 (2023): 11-11
Molecules (Basel, Switzerland)no. 10 (2023)
Handbook of Phytonutrients in Indigenous Fruits and Vegetablespp.1-10, (2022)
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