基本信息
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Bio
Dr Alamu, Emmanuel Oladeji, a Nigerian, is a Food Scientist and Technologist working with the International Institute of Tropical of Agriculture(IITA), Zambia. He holds a doctorate in Food Chemistry with over 17 years of research experience, strong analytical skills in food science and nutrition, and experience carrying out nutrition-sensitive agricultural research using different tools and techniques. He has many publications in local and foreign journals to his credit. Specifically, his research lines primarily examined: the physical and bioactive characteristics of biofortified and non-biofortified crops such as soybean, maize, cowpea, cassava, and yam; retention studies on the bioactive compounds in unprocessed and processed biofortified crops and foods; anti-oxidant activities/capacities of unprocessed and processed biofortified crops; bioavailability and bioefficacy of processed biofortified crops and associated products; sensory characteristics of products from biofortified crops. He is a Fellow of the International Institute of Food Science and Technology, a Member of the Nigerian Institute of Food Science and Technology and many other International professional bodies.
Research Interests
Papers共 135 篇Author StatisticsCo-AuthorSimilar Experts
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Martha Shirley Epiphaneia Williams-Ngegba,Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony,Emmanuel Oladeji Alamu,Busie Maziya-Dixon, Emmanuel Babatunde Oguntona
FRONTIERS IN NUTRITION (2024): 1295609-1295609
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
Oluwatoyin Ayetigbo,Santiago Arufe, Antonin Kouassi,Laurent Adinsi,Michael Adesokan,Andres Escobar,Luis Fernando Delgado, Abiola Tanimola,Oluyinka Oroniran,Cedric Kendine Vepowo,Mariam Nakitto,Elizabeth Khakasa,
Journal of the science of food and agricultureno. 8 (2024): 4527-4539
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu,Oladeji Emmanuel Alamu
FOODSno. 6 (2024): 852
Euphyticano. 8 (2024): 1-21
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole,Wasiu Awoyale,Emmanuel Oladipo Ajani,Emmanuel Oladeji Alamu
FRONTIERS IN NUTRITION (2024): 1340679-1340679
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 11 (2023): 5904-5913
Journal of the science of food and agricultureno. 8 (2023): 4770-4781
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Author Statistics
#Papers: 134
#Citation: 769
H-Index: 15
G-Index: 21
Sociability: 6
Diversity: 0
Activity: 3
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