Nevijo Zdolec - Abt Hyg & Technol Lebensmittel Tier Ursprungs, Univ Zagreb

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Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia

Nataša Mikulec,Jasminka Špoljarić,Dijana Plavljanić, Monica Darrer,Fabijan Oštarić,Jasenka Gajdoš Kljusurić, Khan Mohd. Sarim,Nevijo Zdolec,Snježana Kazazić

Fermentationno. 2 (2025): 55

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Simultaneous Encapsulation of Probiotic Bacteria (lactococcus Lactis, and Lactiplantibacillus Plantarum) in Calcium Alginate Hydrogels

Marko Vincekovic,Luna Maslov Bandic,Fabijan Ostaric,Marta Kis,Nevijo Zdolec,Ivan Maric,Suzana Segota, Hana Zelic,Natasa Mikulec

GELS（2025）

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Effects of Innovative Technology of “paški Sir” Production on Its Aroma Profile

Marko Vincekovic,Slaven Juric,Luna Maslov Bandic,Irina Tanuwidjaja,Fabijan Ostaric, Dario Domovic,Marta Kis,Nevijo Zdolec,Snjezana Kazazic,Natasa Mikulec

MLJEKARSTVOno. 1 (2025): 3-14

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MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk

Natasa Mikulec,Jasminka Spoljaric,Dijana Plavljanic, Nina Lovric,Fabijan Ostaric,Jasenka Gajdos Kljusuric, Khan Mohd. Sarim,Nevijo Zdolec,Snjezana Kazazic

PROCESSESno. 4 (2024)

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Antimicrobial Properties of Basil (ocimum Basilicum L.), Sage (salvia Officinalis L.), Lavender (lavandula Officinalis L.), Immortelle (helichrysum Italicum (roth) G. Don), and Savory (satureja Montana L.) and Their Application in Hard Cheese Production

Nevijo Zdolec, Marijana Franičević, Lucija Klanac, Ivana Kavain, Josip Batinić,Manuela Zadravec,Jelka Pleadin, Darko Čobanov,Marta Kiš

Hygieneno. 2 (2024): 135-145

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Relevance of Meat Juice Seroprevalence and Presence of Yersinia Enterocolitica and Salmonella Spp. in Pig Tonsils for Risk Management at Slaughter

Marta Kis, Dunja Fustin,Nevijo Zdolec

PROCESSESno. 8 (2023)

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Risk Based Meat Safety Assurance System – an Introduction to Key Concepts for Future Training of Official Veterinarians

Maurizio Ferri,Bojan Blagojevic,Patric Maurer,Brigita Hengl,Claudia Guldimann,Sandra Mojsova,Ioannis Sakaridis,Boris Antunovic,Eduarda Gomes-Neves,Nevijo Zdolec,Madalena Vieira-Pinto,Sophia Johler

FOOD CONTROL（2023）

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Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus Plantarum, Lactococcus Lactis, and Lamb’s Rennet in the Production of Traditional “paški Sir” Cheese

Marta Kis,Nevijo Zdolec,Snjezana Kazazic,Marko Vincekovic,Slaven Juric,Vesna Dobranic,Fabijan Ostaric,Ivan Maric,Natasa Mikulec

FERMENTATION-BASEL（2023）

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Application of Organic Acids in the Decontamination of Slaughtered Animals' Carcasses

Meri Blažević,Marta Kiš, Željka Cvrtila,Nevijo Zdolec

Meso（2023）

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Antimicrobial properties of food enterococci

Nevijo Zdolec,Marta Kiš

Lactic Acid Bacteria in Food Biotechnologypp.195-203, (2022)

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