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Research Interests

Papers共 28 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Karakteristik Crackers Hasil Fortifikasi Tepung Ikan Teri (Stolephorus sp.) dan Rumput Laut (Ulva lactucca) untuk Anak Usia Sekolah
Perawati - Simaremare,Nani Ratnaningsih, Badraningsih Lastarawati
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikananno. 1 (2024): 1-16
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Perbaikan kemasan dan pemasaran soun yang berpotensi sebagai pangan fungsional di klaten, jawa tengah
Nani Ratnaningsih, Mujiyono Mujiyono
JMM (Jurnal Masyarakat Mandiri)no. 5 (2023)
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Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia
Nani Ratnaningsih, Daru Sugati, Titin Hera Widi Handayani,Sri Handayani, Mutiasari Kurnia Devi
Food Researchno. Supplementary 1 (2023): 208-216
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Pengembangan media pembelajaran berbasis android menggunakan lectora inspire pada materi turunan fungsi aljabar
Denih Handayani,Nani Ratnaningsih, Sri Tirto Madawistama
Jurnal Penelitian dan Pembelajaran Matematikano. 1 (2023)
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Analisis Self Efficacy, Minat, dan Hasil Belajar Siswa SMA pada Pembelajaran Matematika Secara Daring
Anisa Tri Latifah,Nani Ratnaningsih
Jurnal Pendidikan Indonesia Gemilangno. 1 (2022): 1-8
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Roll Cake Substitusi Tepung Beras Merah Isi Abon Lele Tinggi Kalsium Dan Zat Besi Pencegah Stunting Ibu Hamil
Michellia Gemma Kartika, Badra Lastariwati,Nani Ratnaningsih
Amerta Nutritionno. 1SP (2022): 51-58
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Problematika Guru dan Siswa dalam Pembelajaran Matematika pada Pembelajaran Blended di Masa Pandemi COVID-19
Karsim Karsim,Nani Ratnaningsih
Imajiner: Jurnal Matematika dan Pendidikan Matematikano. 2 (2022): 176-182
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Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
S. Ariviani, L.C. Sasmita, L.N. Khusafa'ah,N. Ratnaningsih, A. Yulviatun
Food Researchno. 4 (2022): 246-253
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