nanae fujiiSoy Ingredients R&D Department Fuji Oil Co., Ltd关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditionsAkihiro Nakamura, Rion Naeki, Mayu Kikuchi,Milena Corredig, Yugo Shima,Nanae FujiiFood Res Int(2023)引用1浏览0WOS引用10Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions Tatsunori Nobuhara,Kentaro Matsumiya,Yuko Nambu,Akihiro Nakamura,Nanae Fujii,Yasuki MatsumuraFood Hydrocolloids(2014)引用57浏览0引用570Characterization and functional properties of soybean high-molecular-mass polysaccharide complexAkihiro Nakamura,Nanae Fujii,Junko Tobe, Norifumi Adachi,Motohiko HirotsukaFood Hydrocolloids(2012)引用47浏览0引用470作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn