Na Zhang - Key Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, Harbin 150076, China; Corresponding authors.

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Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate

Xiaofei Liu, Xiangxiang Zhao,Chunmin Ma, Ming Wu, Qiqi Fan,Yu Fu,Guang Zhang,Xin Bian,Na Zhang

FOODSno. 5 (2024): 764

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Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment

Man Gao, Jianhui Jia, Chujia Zhang, Ying Liu, Boxin Dou,Na Zhang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 2 (2024): 130050-130050

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The three-dimensional culture of L929 and C2C12 cells based on SPI-SA interpenetrating network hydrogel scaffold with excellent mechanical properties

Chunmin Ma, Xinru Gao,Yang Yang,Xin Bian,Bing Wang,Xiaofei Liu,Yan Wang, Dan Su,Guang Zhang, Lizhe Qu,Na Zhang

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2024): 1329183-1329183

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Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods

Peng-yu Zhu,Chun-min Ma,Yang Yang,Xin Bian,Li-kun Ren,Bing Wang,Xiao-fei Liu,Feng-lian Chen,Guang Zhang,Na Zhang

FOOD CHEMISTRY (2024): 138615-138615

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New insights into starch, lipid, and protein interactions — Colon microbiota fermentation

Yan Wang, Tianyu Han, Tianjiao Liu,Lirui Sun,Boxin Dou,Jiaying Xin,Na Zhang

Carbohydrate Polymers（2024）

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Effect of Germination on Mineral Content Changes in Brown Rice (Oryza sativa L.)

Xiang Li,Chunmin Ma,Xin Bian,Yu Fu,Guang Zhang,Xiaofei Liu,Na Zhang

Biological Trace Element Research（2024）

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乳酸菌发酵在谷物产品中的应用及研究进展

马春敏, 付佳宁, 吴巧艳, 王冰, 杨杨, 边鑫,张娜

Journal of Food Safety & Qualityno. 22 (2023)

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小麦淀粉改性技术及应用研究进展

张光, 李俣霏, 马春敏, 许馨予, 杨杨, 边鑫, 王冰,张娜

Journal of Food Safety & Qualityno. 22 (2023)

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基于深度酶解花生蛋白制备增咸酶解液的工艺优化

杨春华, 邢文静, 陈凤莲, 梁美玲,张娜

Journal of Food Safety & Qualityno. 22 (2023)

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Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study

Zhanqian Ma,Xiaotong Zhai,Na Zhang,Bin Tan

Foodsno. 7 (2023): 1542-1542

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