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Martin D’Agostino has been a food virologist at CampdenBRI since May 2016. Close links with industry are driving knowledge transfer with regard to the issues surrounding foodborne viruses in food supply chains. Previously Martin was employed by the Food and Environment Research Agency (FERA) since 1994. His microbiological career began with Kennerty Farm Dairies in Aberdeen (now Robert Wisemans) as a laboratory assistant, until he joined what was the Torry Food Science Laboratory (Central Science Laboratory, MAFF) in 1994, which became the Food and Environment Research Agency as part of Defra, (now named Fera Science Limited). He has been involved in EU Framework 5, 6 and 7 projects dealing with such areas as Food PCR, Surveillance of Adenovirus and Norovirus in European Bathing waters and was assistant coordinator of the FP7 project “Integrated monitoring and Control of Foodborne Viruses in European Food Supply Chains” (www.eurovital.org). More recently he has been involved in the project "Assessing the contribution made by the food chain to the burden of UK-acquired norovirus infection (NoVAS: Norovirus Attribution Study)" Martin has experience of chairing and presenting scientific talks at international scientific meetings and his current "H" index is 16
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论文共 125 篇作者统计合作学者相似作者
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Reference Module in Food Sciencepp.412-422, (2023)
Linda Scobie, Liam O'Connor,Martin D’Agostino,Nigel Cook, Jonathan Wells, Sarah Berry, Louise Kelly, Anne Wood, Sue Keenan
crossref(2022)
Safety Analysis of Foods of Animal Originpp.713-723, (2021)
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