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个人简介
Dr. Muhammad Inam Afzal is "Tenured Associate Professor" at COMSATS University Islamabad, Pakistan. As a prestigious scholar, he earned his PhD from University of Lorraine, France in the domain of "Biotechnological Processes and Food". He has research expertise in "Food Microbiology and Biotechnology" with in depth knowledge on the application of potential microorganisms in foods for promoting quality, safety and preservation. From isolation of bacterial cultures to phenotypic and genotypic characterization of microorganisms along with gene cloning and related technologies (DNA extraction, PCR, TTGE, PFGE, gene sequencing and analysis). Metabolic pathways engineering involved in flavor formation from amino acids using bioreactors. Development of novel functional food ingredients through encapsulation and nano-techniques. Development and assessment of novel natural antimicrobials as better alternatives to antibiotics against pathogenic microbes. Dr. Muhammad Inam Afzal has high cumulative impact factor by publishing research articles (42) and multiple scientific talks at international forums.
研究兴趣
论文共 45 篇作者统计合作学者相似作者
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INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2023): 1470-1496
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2023): 1711-1723
Suleman Abbas, Muhammad Shahbaz,Shabbir Ahmad,Muhammad Imran,Hammad Naeem,Muzzamal Hussain,Ahmed Mujtaba,Khuram Mubeen,Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq,Mohamed A. Abdelgawad,
International Journal of Food Propertiesno. 2 (2023): 3226-3240
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2023): 1736-1748
Nishaf Manzar, Safwan Ahmad Khan, Najum Fatima,Mehr Un Nisa,Muhammad Haseeb Ahmad,Muhammad Inam Afzal, Hafiz Fahad Ullah Saeed, Muhammad Imran,Faqir Muhammad Anjum,Muhammad Sajid Arshad
Food science & nutritionno. 9 (2021): 4738-4744
Muhammad Shahbaz,Tahir Zahoor,Rizwan Arshad,Saima Rafiq,Tahira Batool Qaisrani,Atif Liaqat,Muhammad Sameem Javed, Zainab Akbar,Nighat Raza,Shamas Murtaza, Umar Farooq, Muhammad Imran,
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