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职业迁徙
个人简介
I am a molecular and evolutionary biologist with international experience. I have applied a range of different molecular tools to study the evolutionary and demographic history for a range of marine and salmonid fish species and used this information to develop new molecular based management tools.
The application of molecular data is continuously being integrated into new fields of science where such techniques have not been part of the standard tool box only few years ago. Looking forward, I am interested in exploiting molecular tools to make aquaculture more sustainable by pioneering a greener production regime that utilizes state of the art biotechnology such as metagenome sequencing to help boost healthy microbiomes in fish and other production animals.
The application of molecular data is continuously being integrated into new fields of science where such techniques have not been part of the standard tool box only few years ago. Looking forward, I am interested in exploiting molecular tools to make aquaculture more sustainable by pioneering a greener production regime that utilizes state of the art biotechnology such as metagenome sequencing to help boost healthy microbiomes in fish and other production animals.
研究兴趣
论文共 62 篇作者统计合作学者相似作者
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Jaelle C. Brealey,Miyako Kodama, Jacob A. Rasmussen, Soren B. Hansen,Luisa Santos-Bay,Laurene A. Lecaudey,Martin Hansen,Even Fjaere, Lene S. Myrmel,Lise Madsen,Annette Bernhard,Harald Sveier,
Asmus Toftkær Muurmann,Marija Banovic,M. Thomas P. Gilbert,Giovanni Sogari,Morten Tønsberg Limborg,Thomas Sicheritz-Pontén,Simon Bahrndorff
Food Research Internationalpp.114358, (2024)
Shashank Gupta,Arturo Vera-Ponce de León,Miyako Kodama, Matthias Hötzinger,Cecilie Grønlund Clausen, Louisa Pless, Ana Verissimo, Bruno Stengel, Virginia Calabuig,Renate Kvingedal, Stanko Skugor, Bjørge Westereng,
biorxiv(2024)
Pernille Kjersgaard Bech,Scott A. Jarmusch,Jacob Agerbo Rasmussen,Morten Tonsberg Limborg,Lone Gram, Nathalie N. Suhr Eiris Henriksen
ISME COMMUNICATIONSno. 1 (2024): ycae006-ycae006
Nature reviews. Microbiologyno. 6 (2023): 346-346
biorxiv(2023)
Arturo Vera-Ponce de Leon,Matthias Hoetzinger, Tim Hensen, Shashank Gupta,Bronson Weston, Sander M. Johnsen,Jacob A. Rasmussen,Cecilie Gronlund Clausen, Louisa Pless, Ana Raquel Andrade Verissimo,Knut Rudi,Lars G. Snipen,
biorxiv(2023)
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Food Research International (2023): 112927-112927
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