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Research Interests

Papers共 19 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
Determining muscle plasticity and meat quality development of low-input extended fed market-ready steers
Jordan C Wicks, Alexis L Wivell,Mariane Beline,Morgan D Zumbaugh, Jocelyn S Bodmer,Con-Ning Yen, Chantal Johnson-Schuster, Thomas B Wilson,Scott P Greiner,Sally E Johnson, Tim H Shi, Saulo Luz Silva,
Translational animal science (2024): txae064-txae064
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Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles
Ellie G Kidwell, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr,Melvin Hunt,Michael Chao,Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn
Meat and Muscle Biologyno. 1 (2024)
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Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Bret Flanders, Grace Corrette, Haley Jeneske,Larissa Koulicoff, Linnea Rimmer,Michael Chao,Morgan Zumbaugh, Sara Hene, Scott Eilert,Travis O'Quinn
Meat and Muscle Biologyno. 1 (2024)
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Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger,Michael Chao,Morgan Zumbaugh, Travis O'Quinn
Meat and Muscle Biologyno. 1 (2024)
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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs
Brittany Olson,Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey,Michael Chao,Morgan Zumbaugh, Travis O'Quinn
Meat and Muscle Biologyno. 1 (2023)
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Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef
Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey,Melvin Hunt,Michael Chao,Morgan Zumbaugh, Travis O'Quinn
Meat and Muscle Biologyno. 1 (2023)
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