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个人简介
Monica Mars born in 1976. She received the M.Sc. and Ph.D. degrees in
nutrition and health from Wageningen University, Wageningen, The Netherlands, in 1999 and 2004, respectively.
She is an Assistant Professor within the Group of Sensory Science and Eating Behaviour of the section of Human
Nutrition, Wageningen University and Research (WUR), Wageningen, The Netherlands. She was a Postdoc and a Lecturer at
WUR and was partially detached to the Top Institute Food and Nutrition. The past years, she has been working at
Wageningen University, first as a Researcher and a Lecturer, and currently as an Assistant Professor. She has more
than 40 peer-reviewed papers in scientific journals. She supervises several Ph.D. students and is involved in a number
of B.Sc. and M.Sc. courses on sensory research and eating behavior within the curriculum of Nutrition and Health at
Wageningen University. She was WorkPackage Leader of WP6 Evaluation studies of the SPLENDID project. Her scientific
interest is on the relation between eating behavior and weight management. This includes effects of food properties,
chewing behavior, and eating rate on food intake. The development and evaluation of smart tools for monitoring and
steering eating behavior is a main topic.
研究兴趣
论文共 133 篇作者统计合作学者相似作者
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EUROPEAN JOURNAL OF NUTRITIONno. 2 (2024): 513-524
CHEMICAL SENSES (2023)
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The American journal of clinical nutritionno. 6 (2023): 1278-1287
Current Developments in Nutrition (2023): 101697-101697
FOOD QUALITY AND PREFERENCE (2023): 104989-104989
FOOD HYDROCOLLOIDS (2023): 108689-108689
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作者统计
#Papers: 129
#Citation: 4404
H-Index: 38
G-Index: 65
Sociability: 6
Diversity: 3
Activity: 72
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