Mohd Ishfaq Bhat - Islamic University of Science and Technology

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论文共 15 篇作者统计合作学者相似作者

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Unveiling the Diversity of Non Conventional Proteins - from Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications - A Systematic Review

Shahida Anusha Siddiqui,Fozia Kamran,Stanko Stankov,Nikheel Bhojraj Rathod,Barbara Elisabeth Teixeira-Costa,Hafize Fidan,Mohd Ishfaq Bhat,Sajad Ahmad Sofi

Waste and Biomass Valorizationpp.1-23, (2024)

引用0浏览0引用

Ultrasound-assisted Enzymatic Extraction of Oil

Sameer Ahmad, Asfaq,Mohd Ishfaq Bhat,Gazia Nasir

Enzymes in Oil Processingpp.205-216, (2024)

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Non-edible Biomass As Innovative Substrate for Lipid Biosynthesis: a Step Towards Circular Economy

Shafiya Rafiq,Mohd Ishfaq Bhat, Mir Ishfaq Ahmad, Syed Junaid Rashid, Insha Fayaz,Sajad Ahmad Sofi,Khalid Muzaffar,M. J. Mir,Darakshan Majid,Tawheed Amin,Rayees Ul Islam,B. N. Dar,H. A. Makroo

Biomass Conversion and Biorefinery（2023）

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Cellulose Nanocrystals Reinforced Chitosan/titanium Dioxide Bionanocomposite with Enhanced Interfacial Compatibility: Fabrication, Characterization, and Application in Fresh-Cut Apple Slices

Mohd Ishfaq Bhat,Navin Chandra Shahi,Umesh Chand Lohani,Shivani Pathania,Sheeba Malik,Shikhangi Singh,Tawheed Amin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

引用1浏览0WOS引用

Optimizing Crystallinity and Particle Size of Cellulose Nanocrystals from Rice Straw Biomass: an Integrated Sonication-Assisted Acid Hydrolysis Approach

Mohd Ishfaq Bhat,N C Shahi,U C Lohani,Anil Kumar,Shikhangi Singh,Gazia Nasir,Junaid Aman

BIOMASS CONVERSION AND BIOREFINERY（2023）

引用5浏览0引用

Comparative Study on Thermo-Mechanical, Structural and Functional Properties of Pectin Extracted from Immature Wasted Apples and Commercial Pectin

Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad,Shafiya Rafiq, Insha Fayaz,M. J. Mir,Tawheed Amin,Darakshan Majid,B. N. Dar,H. A. Makroo

International Journal of Biological Macromolecules (2023): 127658-127658

引用6浏览0WOS引用

Green Nanomaterials: Importance and Applications

Mohd Ishfaq Bhat,Shikhangi Singh, Utpreksha Thapliyal

Green Nanomaterials in Energy Conversion and Storage Applicationspp.17-44, (2023)

引用0浏览0引用

Process Optimization for the Extraction of Bioactive Compounds from Defatted Flaxseed Cake (linum Usitatissimu) Using Ultrasound‐assisted Extraction Method and Its Characterization

Shikhangi Singh,Navin Chandra Shahi,Umesh Chandra Lohani,Mohd Ishfaq Bhat,Ranjna Sirohi,Shikha Singh

JOURNAL OF FOOD PROCESS ENGINEERINGno. 6 (2023)

引用2浏览0引用

A review on the effect of micro- and nano-plastics pollution on the emergence of antimicrobial resistance

Vivek Kumar Gaur,Ranjna Sirohi,Mohd Ishfaq Bhat,Krishna Gautam,Poonam Sharma,Janmejai Kumar Srivastava,Ashok Pandey

Chemosphere（2023）

引用16浏览0WOS引用

Bioconversion of Agri-Food Waste and By-Products into Microbial Lipids: Mechanism, Cultivation Strategies and Potential in Food Applications

Shafiya Rafiq,Mohd Ishfaq Bhat,Sajad. A. Sofi, Khalid Muzzafar,Darakshan Majid,B. N. Dar,Hilal. A. Makroo

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2023）

引用8浏览0引用

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