Dr. Kamruzzaman applies optical sensing technologies such as spectroscopy and hyperspectral imaging in tandem with chemometrics and machine learning to address the sustainability of bioprocessing technologies to promote the sustainable use of renewable resources. He also works on novel and innovative process routes for rapid and real-time characterization and quality assessment/control of bioproducts/bioprocesses to improve food security, quality, safety, and nutrition, while simultaneously accounting for environmental and socio-economic impacts. Research Interests Sustainability of bioprocessing technologies Optical sensing technologies such as NIR spectroscopy, FT-IR spectroscopy and Hyperspectral imaging Real-time quality assessment/control of bioproducts/bioprocesses Internet of Foods (IoF) technologies Machine learning in agriculture