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Microbial communities are everywhere and drive many basic processes in our everyday life, in areas that include agriculture, health, and the environment. Prof Mizrahi’s group is involved in understanding the ecological and evolutionary forces that shape microbial communities in nature, and specifically in gut environments. Understanding these forces enables us to predict and modulate the composition of the microbiome towards optimized functionality and find new applications by tuning the bovine microbiome to decrease its environmental impact and increase available food resources for mankind.
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论文共 84 篇作者统计合作学者相似作者
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Ipsita Mohanty,Helena Mannochio-Russo, Joshua V. Schweer,Yasin El Abiead,Wout Bittremieux,Shipei Xing,Robin Schmid,Simone Zuffa, Felipe Vasquez, Valentina B. Muti,Jasmine Zemlin,Omar E. Tovar-Herrera,
Sarah Moraïs, Sarah Winkler,Alvah Zorea, Liron Levin,Falk S P Nagies,Nils Kapust, Eva Lamed, Avital Artan-Furman,David N Bolam,Madhav P Yadav,Edward A Bayer,William F Martin,
Science (New York, N.Y.)no. 6688 (2024): eadj9223-eadj9223
Rasmus O Jensen,Frederik Schulz,Simon Roux,Dawn M Klingeman,Wayne P Mitchell,Daniel Udwary,Sarah Moraïs, Vinicio Reynoso, James Winkler,Shilpa Nagaraju, Sashini De Tissera,Nicole Shapiro,
Scientific datano. 1 (2024): 432-432
Nature communicationsno. 1 (2024): 3147-3147
Sarah Moraïs, Michael Mazor,Omar Tovar-Herrera,Tamar Zehavi,Alvah Zorea, Morya Ifrach,David Bogumil,Alexander Brandis,Jens Walter,Natalie Elia,Eyal Gur,Itzhak Mizrahi
Nature Microbiologyno. 1 (2024): 108-119
Chao Chen, Hongwu Yang,Sheng Dong,Cai You,Sarah Morais,Edward A. Bayer,Ya-Jun Liu,Jinsong Xuan,Qiu Cui,Itzhak Mizrahi,Yingang Feng
PROTEIN SCIENCEno. 4 (2024): e4937-e4937
Jacob O. Fierer, Omar E. Tovar-Herrera,Jonathan Y. Weinstein,Amaranta Kahn,Sarah Moraïs,Itzhak Mizrahi,Edward A. Bayer
Green Carbonno. 1 (2023): 33-42
Research Square (Research Square) (2023)
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