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个人简介
Miranda is a Consumer Food Scientist with a background in agri-food marketing and consumer behaviour. She leads a Sustainable Food Systems Behavioural Research Group whose mission is catalysing change for a more sustainable food future. She conducts fundamental and translational behavioural research focused on improving people and planetary health. Miranda’s research is providing a credible evidence base for decision-makers in NZ’s food industry, the waste sector, the government and civil society organisations.
Miranda is the Director of the University of Otago’s Food Waste Technical and Social Innovations Research Group (https://foodwaste-otago.org). As NZ’s leading provider of food waste-related research, this group of interdisciplinary researchers harnesses the best scientific expertise at the University and nationwide in order to provide effective solutions to food waste problems.
研究兴趣
论文共 99 篇作者统计合作学者相似作者
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FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104269
Cleaner Waste Systems (2024): 100125
Charlene Li,Phil Bremer,Tim Jowett,Michael S. W. Lee, Kate Parker, Evamaria C. Gaugler,Miranda Mirosa
COGENT FOOD & AGRICULTUREno. 1 (2024)
Food Policy (2023): 102454-102454
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2023)
NSNZ 2022no. 1 (2023): 4
Journal of food scienceno. 8 (2023): 3551-3561
NEW ZEALAND ECONOMIC PAPERSno. 2 (2023): 93-98
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