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个人简介
Dr. Miguel Herrero is a tenured researcher at the Institute of Food Science Research (CIAL-CSIC) of the Spanish National Research Council, in Madrid, Spain. He holds a PhD in Food Science and Technology from the University Autonoma of Madrid (2006) and carried out a two-year postdoctoral research stage at the University of Messina, Italy. His main research interests are aimed to the study and characterization of new functional ingredients including the development of new advanced extraction and analytical methods to obtain and characterize interesting food-related compounds. He has received several awards and is co-author of more than 100 SCI research papers and 20 book chapters. He has edited a book on "Bioactive compounds from Marine Foods" (Wiley and Sons, 2013) and has been author of two books belonging to "¿Qué sabemos de?" collection (CSIC). He is a member of the Spanish Society of Chromatography and Related Techniques (SECyTA) and from the Association of Experts on Compressed Fluids (FLUCOMP).
Scopus author ID: 7102420113
研究兴趣
论文共 246 篇作者统计合作学者相似作者
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npj Science of Foodno. 1 (2024): 1-15
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103697
Laura Oliveira Lago,Pawel Swit,Mairon Moura da Silva, Aline Telles Biasoto Marques, Juliane Welke,Lidia Montero,Miguel Herrero
Journal of chromatography. A (2023): 464131-464131
Zenodo (CERN European Organization for Nuclear Research) (2023)
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Analytical and bioanalytical chemistryno. 9 (2023): 2039-2047
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2023): 117410-117410
Current Opinion in Food Science (2023): 101041-101041
Green Chemistry Series Natural Product Extractionpp.202-240, (2022)
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作者统计
#Papers: 241
#Citation: 13133
H-Index: 58
G-Index: 105
Sociability: 6
Diversity: 3
Activity: 35
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