基本信息
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Career Trajectory
Bio
Research Themes
Prof. Rogers’ research focuses on the development of long-term health solutions by changing how foods are manufactured from a lipid (fat) standpoint. Most high-fat solid foods contain significant amounts saturated and trans-fats, which contribute to chronic diseases. Prof. Rogers looks to find technologies that could replace these with unsaturated oils while keeping the desired physical properties of the original food product. Specifically, he hopes to find a new ingredient technology that can be added to ‘gel’ the unsaturated oils. Although current research and industry objectives focus on short-term innovations, Prof. Rogers believes that permanent solutions for health will evolve from careful, long-term changes to how foods are produced and processed prior to consumption.
Prof. Rogers’ research focuses on the development of long-term health solutions by changing how foods are manufactured from a lipid (fat) standpoint. Most high-fat solid foods contain significant amounts saturated and trans-fats, which contribute to chronic diseases. Prof. Rogers looks to find technologies that could replace these with unsaturated oils while keeping the desired physical properties of the original food product. Specifically, he hopes to find a new ingredient technology that can be added to ‘gel’ the unsaturated oils. Although current research and industry objectives focus on short-term innovations, Prof. Rogers believes that permanent solutions for health will evolve from careful, long-term changes to how foods are produced and processed prior to consumption.
Research Interests
Papers共 144 篇Author StatisticsCo-AuthorSimilar Experts
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时间
引用量
主题
期刊级别
合作者
合作机构
Food chemistry (2024): 138704-138704
Current Research in Food Science (2024): 100801
Food Chemistrypp.140811, (2024)
Y. Bai,P. Nasr,G. King, J. W. Reid, A. F. G. Leontowich,M. G. Corradini,R. G. Weiss,F. -I. Auzanneau,M. A. Rogers
Nanoscaleno. 42 (2023): 16933-16946
Food Chemistry Advances (2023): 100277-100277
Food research international (2023): 113521-113521
Soft matterno. 36 (2023): 6871-6874
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Author Statistics
#Papers: 139
#Citation: 3944
H-Index: 34
G-Index: 59
Sociability: 6
Diversity: 3
Activity: 65
Co-Author
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D-Core
- 合作者
- 学生
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