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个人简介
Multidisciplinary studies covering glycobiology, chemistry, microbiology, and molecular biology have always been the center of my whole life. I received my bachelor’s degree from Molecular Biology and Genetics / Canakkale Onsekiz Mart University (COMU), Turkey in 2019. I am currently studying as a master's student in the same department. Besides, for the past 2 years, I have been working as a research assistant in the Molecular Biology and Genetics Department at COMU and as a molecular biologist in Glycogest Biotechnology Ltd. Co. established with our supported project by the Scientific and Technological Research Council of Turkey (TUBITAK), BIGG program. The academic career and working experience that I had, have always kept my interest mainly in glycobiology. Glycosylation is a kind of language that expresses various mechanisms between cells and this unique field has left such a big imprint on me.
研究兴趣
论文共 13 篇作者统计合作学者相似作者
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Berfin Sucu,Ayşe Bayraktar,Hatice Duman,Ayşenur Arslan,Merve Kaplan,Melda Karyelioğlu, Eda Ntelitze, Taner Taştekin, Seray Yetkin,Melih Ertürk,Steven A Frese,Bethany M Henrick,
Journal of visualized experiments : JoVE (2021)
Frontiers in nutrition (2021): 646275-646275
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