基本信息
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Bio
Wai is an Associate Professor in the Department of Chemical & Materials Engineering. Prior to the current role, he was a Senior Lecturer in Monash University, Australia (2015-2018). Currently, he is also an Adjunct Associate Professor at Soochow University. He obtained his PhD in Chemical Engineering from the National University of Malaysia in 2010.
His research expertise focuses on food engineering, in particular on the spray drying process. He also specializes in utilizing the computational fluid dynamics (CFD) analysis for the food and process industry.
Research Interests
Papers共 191 篇Author StatisticsCo-AuthorSimilar Experts
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Xiaofang Zhang,Oluwafemi Ayodele George, Hong Zhu, Zhe Zhang, Haoyu Zhuo,Nan Fu,Meng Wai Woo,Xiao Dong Chen,Jie Xiao
CHEMICAL ENGINEERING SCIENCE (2024): 119479-119479
Food Controlpp.110466, (2024)
Powder Technologypp.119560, (2024)
Drying Technologypp.1-16, (2024)
FOOD HYDROCOLLOIDS (2024): 109826
Food Physicspp.100008, (2024)
Yue Yin,Meng Wai Woo
Sustainable Food Technologyno. 3 (2024): 548-566
Food Chemistry (2024): 139241-139241
International journal of biological macromoleculesno. Pt 1 (2023): 128509-128509
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