Mei Bai(白梅)School of Food Science and Technology Jiangnan University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentationShuangping Liu,Mei Bai, Jiabing Zhou,Zimo Jin,Yuezheng Xu,Qilin Yang,Jiandi Zhou,Songjing Zhang,Jian MaoLWT-FOOD SCIENCE AND TECHNOLOGY(2022)引用7浏览0引用70Feedback inhibition of the prephenate dehydratase from Saccharomyces cerevisiae and its mutation in huangjiu (Chinese rice wine) yeastShuangping Liu,Qilin Yang,Jieqi Mao,Mei Bai,Jiandi Zhou,Xiao Han,Jian MaoLWT(2020)引用4浏览0引用40黄酒酵母HO基因的敲除及其对黄酒发酵的影响白梅,刘双平,毛健,韩笑,周志磊,邹慧君,王宗敏,姬中伟,许正宏食品科学(2018)引用1浏览0引用10作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn