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Research Interests

Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Influence of temperature and Thermodynamic Analysis on Adsorption/Desorption Isothermss for green menth
Ahmed Amine Larbi,Akil Loumani,Ahmed Mediani, Asma Masmoudi, Fatima Zohra Bnoumachich, Djaber Abdelkarim, Cherif Tigani,Abdelkader Harrouz
Algerian journal of renewable energy and sustainable developmentno. 1 (2023): 85-93
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Physicochemical Investigation of Convective Solar Drying for Post-Harvest Conservation of Hot Peppers in Adrar, Algeria
Akil Loumani,Ahmed Mediani, Asamoah Larbi, Meriama Foullanine, W Braham Chouch, Ch Tigani, Zahra Belkacem, Abdelkarim Djaber
Algerian journal of renewable energy and sustainable developmentno. 1 (2023): 22-27
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Physicochemical and Organoleptic Analysis of Tomato Irrigated with fish farms water; at URERMS-ADRAR. Algeria
Malika Allali, Cherif Tigani, Abdelkrim Djaber,Ahmed Mediani
Journal of Renewable Energiesno. 1 (2023)
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Solar Pre-drying Study of Sorption Isotherms of Saharan Fish
Ahmed Amine Larbi,Ahmed Mediani, Abdelkarim Djaber,Cherif Tigani, Ouled Amar Naima, Klimani Zahra
Research Square (Research Square) (2023)
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Assessment Biodiversity of Medicinal Plants Used in Treatments for Native People in Adrar, Algeria
Loumani Akil,Tahri Ahmed,Mediani Ahmed, Larbi Ahmed Amine, Braham Chaouch Wafa, Foullanine Meriama,Slimane Kalloum, Belkacem Zahra
International Journal of Design & Nature and Ecodynamicsno. 3 (2022): 469-473
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Rep PCR Characterization of Lactic Acid Bacteria Isolated From Raw Cows’ Milk in Algeria
Akil LOMANI, Dennis S Nielsen, Larbi Ahmed Amine, Tahri Ahmed,Mediani Ahmed
Research Square (Research Square) (2021)
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Experimental Measurement of Isothermal Sorption, Microbiological and Physicochemical Analysis of Dried Tomatoes Cultivated in Adrar, Algeria
Akil Loumani,Ahmed Amine Larbi,Ahmed Mediani, Wafa Braham Chaouch,Houcine Moungar,Cherif Tigani,Foullanine Meriama, Abdelkarim Djaber, Ahmed Mohamed Ali Bekada
International Journal of Design & Nature and Ecodynamicsno. 5 (2020): 721-728
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