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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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论文共 8 篇作者统计合作学者相似作者

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Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)
Md．Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin, Md．Tajminur Rahman,Towkir Ahmed Ove,Md．Abdul Momin Sheikh,Joysree Roy, Anwara Akter Khatun
Food Chemistry Advances (2024): 100705
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Effect of Storage on Physicochemical Properties, Bioactive Compounds and Sensory Attributes of Novel Drinks Powder Enriched with Pumpkin (Cucurbita Moschata L.)
Md. Abdul Halim,Md. Abdul Wazed, Sami Al Obaid, Mohammad Ansari, Anika Tahosin, Fatehatun Noor, Md. Tajminur Rahman, N. H. M. Rubel Mozumder, Anwara Akter Khatun
crossref（2024）
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Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products
Md. Tajminur Rahman,Md. Abdul Halim,N. H. M. Rubel Mozumder,Towkir Ahmed Ove, Anwara Akter Khatun
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 100971-100971
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Effect of Garlic Paste on the Physicochemical Attributes of Cheese
Mouluda Sohany,Md. Abdul Halim,Most. Jesmin Akhter,Sabina Yasmin, Fatehatun Noor
Food and Nutrition Sciencesno. 01 (2022): 6-16
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Consumer Acceptance and Physicochemical Properties of Developed Carambola (<i>Averrhoa carambola</i>) Candy
Most. Jesmin Akhter,Md. Mojaffor Hosain,Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin
World Journal of Engineering and Technologyno. 02 (2022): 458-471
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Consumer Acceptance and Physicochemical Properties of Developed Carambola (<i>Averrhoa carambola</i>) Candy
Most. Jesmin Akhter, Md. Mojaffor Hosain,Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin
World Journal of Engineering and Technologyno. 02 (2022): 458-471
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