Md. Abdul Alim - Faculty of LifeScience, Mawlana Bhashani Science and Technology University

Md Abdul Alim, Tarana Jannat Mumu, Ummay Salma Tamanna, Md Moin Khan, Md Imran Miah,Md Shahikul Islam, Zannat Ara Jesmin, Tayeba Khan, Md Rakibul Hasan,Md Jahangir Alam, Khan Md Murtaja Reza Linkon,Md Nannur Rahman,

HELIYONno. 4 (2024): e25880-e25880

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Optimization of cabinet drying conditions for dried moringa leaves by Response Surface Methodology

Md. Abdul Alim,Monirul Islam, Shirina Akter,Safa Maroua,Ashraful Alam,Md. Esrafil,Md. Azizul Haque,Rokeya Begum

Journal of Agriculture and Food Research (2023): 100794-100794

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Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

Farhana Akther,Md. Abdul Alim,Najia Akter Nasrin,Mahnaz Khan, David Noel Gomes,Md. Suhan,Monirul Islam,Rokeya Begum

Food Chemistry Advances (2023): 100553

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Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh

Rokeya Begum,Sharmin Akter,Sharmin Akter, Asifur Rahman,Md. Abdul Alim

Food and Humanity (2023): 1645-1651

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Effect of drying methods on physicochemical quality of dehydrated jackfruit bulbs

Sanjida Anjom Tamanna,Md. Abdul Alim, Md. Faridul Islam, Md. Rakibul Hasan, Md. Esrafil,Md. Nannur Rahman, Farhana Akther,Md. Azizul Haque,Rokeya Begum

Food and Humanity (2023): 723-730

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Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments

Mahfujul Alam,Mrityunjoy Biswas, Mrinal Kanti Debnath, Mir Meahadi Hasan,Md. Rakibul Islam, Avishek Jodder, Asraful Alam,Md. Ashrafuzzaman Zahid,Md. Abdul Alim,Md. Arif Chowdhury, Chanchal Molla,Mohammad Mainuddin Molla

Food and Humanity (2023): 1274-1281

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Comparative analyses of proximate composition, bioactive compound and antioxidant activity in different parts of green and ripe passion fruit

Md. Abdul Alim, Sukanto Mondal, Md. Fahad Khan, Mumtahina Mokbul Mamia, Md. Atiqur Rahman Shohan, Md. Parvez Miah, Tayeba Khan, Md. Humaun Kabir,Md. Nannur Rahman, Farhana Akther

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2023): 42-52

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