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个人简介
Hayek's research quantifies the environmental impacts of our food system, with a specific focus on greenhouse gas emissions and contributions to climate change. He has previously published in the areas of atmospheric physics, forest terrestrial ecology, and agricultural management. His most recent paper concerns the relative impacts of grass-fed vs. conventional beef production on methane emissions and land use in the US. His current project analyzes the land use requirements of food production more broadly, examining regional and global opportunities for reforestation and negative carbon emissions entailed by shifting toward more efficient consumption patterns and production systems.
研究兴趣
论文共 43 篇作者统计合作学者相似作者
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Cleo Verkuijl, Jan Dutkiewicz,Laura Scherer,Paul Behrens,Michael Lazarus,Maria José Hötzel, Rebecca Nordquist,Matthew Hayek
Nature Foodpp.1-3, (2024)
Cleo Verkuijl,Cleo Verkuijl, Jessie Smit, Jessie Smit,Jonathan M. H. Green,Rebecca E. Nordquist,Jeff Sebo,Matthew N. Hayek,Maria José Hötzel
Frontiers in Animal Science (2024)
Cleo Verkuijl, Jan Dutkiewicz,Laura Scherer,Paul Behrens,Michael Lazarus,Maria Jose Hotzel, Rebecca Nordquist,Matthew Hayek
Natureno. 7972 (2023): 37-37
Climatic changeno. 4 (2023): 1-15
NATURE FOODno. 12 (2023): 1033-1034
Francesco N. Tubiello,Kevin Karl,Alessandro Flammini,Johannes Gutschow,Griffiths Obli-Laryea,Giulia Conchedda,Xueyao Pan,Sally Yue Qi, Horn Halldorudottir Heioarsdottir,Nathan Wanner,Roberta Quadrelli,Leonardo Rocha Souza,
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