基本信息
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Bio
Dr Matt Miller is a lipid chemist working for the Cawthron Institute in Nelson, NZ. Dr Miller has over a fifteen years of research experience looking into the chemistry and novel sources of marine oils. Dr Miller PhD was awarded a Dean Commendation prize and the 2010 CSIRO medal for research achievement looking at fish nutrition in respect to omega 3 biosynthesis. Matt leads a team of researchers looking at the nutritional benefit of NZ Greenshell™ mussel under the High Value Nutrition National Science Challenge which is developing metabolomics analysis from plasma from two clinical trials. Dr Miller is the president of the Australasian section of the American Oil Chemist Society (AAOCS), is a committee member of the NZ fats and oil group and the Vice Chair of the Health and Nutrition Division at the AOCS. Matt is in interested in Marine metabolomics particularly Lipidomics.
Research Interests
Papers共 84 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Current Developments in Nutritionno. 4 (2024): 102148-102148
AQUACULTURE (2024): 740705
Cryobiology (2024): 104855-104855
Journal of nutritional science (2023): e58-e58
Current Developments in Nutrition (2023): 100182-100182
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Author Statistics
#Papers: 85
#Citation: 1738
H-Index: 23
G-Index: 41
Sociability: 6
Diversity: 0
Activity: 1
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