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Research Interests

Papers共 32 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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An overview on the published articles in Applied Food Biotechnology in 2021-2022
Masoumeh Moslemi
Applied Food Biotechnologyno. 4 (2023): 215-221
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0
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A kinetic study on carrot juice treated by dielectric barrier discharge (DBD) cold plasma during storage
Amir Hossein Nasri, Parisa Kazemzadeh,Sirous Khorram,Masoumeh Moslemi,Maryam Mahmoudzadeh
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115563
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Functional properties of the bioactive peptides derived from Sargassum angustifolium algae
Sara Jafarirad,Leila Nateghi,Masoumeh Moslemi, Kian Pahlevan Afshari
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 6 (2023): 6588-6599
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Comparison of antioxidant potency, pectin methyl esterase activity, and microbial contamination in red grape juice samples pasteurized by ultrasonication and thermal process
Ghazaleh Abdullahi Moghaddam Masouleh,Leila Nateghi,Masoumeh Moslemi
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEno. 6 (2022): 180-186
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0
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Current Applications of Enzymes in GM (Genetically Modified) Food Development and Food Chain
Nafiseh Sadat Naghavi, Fatemeh Mahmoodsaleh,Masoumeh Moslemi
Novel Food Grade Enzymespp.383-409, (2022)
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Biogenic amines in foods: surveying effective factors and measuring methods
Maryam Mahmoudzadeh,Abdol-Samad Abedi,Masoumeh Moslemi,Zahra Pilevar,Ali Ghani
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCESno. 1 (2022): e5221-e5221
Cited3Views0Bibtex
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