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Bio
She holds a Bachelor's Degree in Biotechnology from Universidad Pablo de Olavide (Seville, Spain, 2016). Marta performed a Master's Degree in Immunology Research at Universidad Complutense (Madrid, Spain, 2018). She obtained her PhD in Nutrition and Metabolism at Universitat Rovira i Virgili (Tarragona, Spain). During her doctoral thesis, she investigated the role of bioactive compounds rich in polyphenols in modulating intestinal alterations associated with obesity and aging. She has a wide experience in cell culture, animal care and maintenance (mice and rats), collection and processing biological samples, as well as both molecular and immunological techniques. She has also gained experience in using computer tools for data analysis and writing scientific publications. Currently, she is postdoctoral researcher at the University of Illinois at Chicago (USA), where her main research is foccus on unraveling the molecular mechanisms of PPARγ involved in NAFLD/NASH progression.
In addition, she has very good communication skills, both written and oral. She is fluent in English and Spanish. She also has great leadership skills, adaptability to teamwork and ability for interaction and participation. She is a highly motivated and enthusiastic researcher with good flexibility to work. Moreover, she has a great capacity for planning and carrying out experiments under her own schedule.
Research Interests
Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts
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Helena Segu,Florijan Jalsevac,Marta Sierra-Cruz, Francesc Feliu, Jamileh Movassat,Esther Rodriguez-Gallego,Ximena Terra,Montserrat Pinent,Anna Ardevol,M. Teresa Blay
JOURNAL OF ENDOCRINOLOGYno. 1 (2023)
Journal of Functional Foods (2023): 105566-105566
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 9 (2023): 7807-7807
The Journal of endocrinologyno. 1 (2023)
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