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职业迁徙
个人简介
I am a food and environmental anthropologist, having received my Ph.D. from the Department of Anthropology at The Ohio State University. My Master's work, which I completed AU15, focused on pictorial representations of food-based dietary guidelines (FBDGs). Using the French notion of terroir as a conceptual framework, my ongoing research focuses on the experiences of winegrowers (vignerons) in Ohio and Alsace, who sell wines they produce from their own grape harvests. I examine how climate (and other forms of) change impacts commodities such as wine, as well as the identities of those who produce them, which are intimately linked politically, economically, and culturally to a given place.
研究兴趣
论文共 10 篇作者统计合作学者相似作者
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Social Anthropology/Anthropologie socialeno. 1 (2022): 24-44
HUMANITIES & SOCIAL SCIENCES COMMUNICATIONSno. 1 (2021): 1-4
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D-Core
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