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个人简介
Mario Herrero is a professor in the Cornell CALS Department of Global Development, the director of Food Systems & Global Change, a Cornell Atkinson Scholar, and the Nancy and Peter Meinig Family Investigator in the Life Sciences. His research focuses on increasing the sustainability of food systems for the benefit of humans and ecosystems. He works in the areas of food systems and the environment, climate mitigation and adaptation, livestock systems, true cost of food, sustainability metrics, and healthy and sustainable diets. Herrero is a highly-cited researcher according to the Web of Science, and is in the top 10 of Reuters list of most influential climate change scientists.
研究兴趣
论文共 475 篇作者统计合作学者相似作者
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Hao Zhao, Xiangwen Fan, Zhaohai Bai, Lin Ma, Chao Wang,Petr Havlík, Zhenling Cui, Juraj Balkovic,Mario Herrero, Zhou Shi, Jinfeng Chang
Nature foodno. 7 (2024): 581-591
Endalkachew Abebe Kebede, Hanan Abou Ali,Tyler Clavelle,Halley E. Froehlich,Jessica A. Gephart,Sarah Hartman,Mario Herrero,Hannah Kerner, Piyush Mehta,Catherine Nakalembe,Deepak K. Ray,Stefan Siebert,
Nature Reviews Earth & Environmentno. 4 (2024): 1-17
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2024): 100738-100738
H. H. E. van Zanten, W. Simon,B. van Selm, J. Wacker,T. I. Maindl,A. Frehner,R. Hijbeek,M. K. van Ittersum,M. Herrero
Nature Foodno. 4 (2023): 320-330
Springer eBookspp.59-85, (2023)
EarthArXiv (California Digital Library) (2023)
Circulationno. 18 (2023): 1417-1439
Frontiers in veterinary science (2023): 1233474-1233474
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