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Bio
Research
Phytochemical and botanical chemistry with focus on food pigments and flavonoids.
Development of methodologies for determination of phytochemicals in food and biological matrices.
Investigation of food processing effects on phytochemical profiles, bioavailability, and ultimate bioactivity.
Development of strategies for incorporation and stabilization of phytochemicals in food systems
Phytochemical and botanical chemistry with focus on food pigments and flavonoids.
Development of methodologies for determination of phytochemicals in food and biological matrices.
Investigation of food processing effects on phytochemical profiles, bioavailability, and ultimate bioactivity.
Development of strategies for incorporation and stabilization of phytochemicals in food systems
Research Interests
Papers共 361 篇Author StatisticsCo-AuthorSimilar Experts
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Frontiers in nutrition (2024): 1389638-1389638
The Journal of Nutritionno. 5 (2024): 1604-1618
Bryan Munoz,Micaela Hayes, Penelope Perkins-Veazie,Nicholas Gillitt, Miguel Munoz,Colin D Kay,Mary Ann Lila,Mario G Ferruzzi,Massimo Iorizzo
Food & functionno. 7 (2024): 3433-3445
Journal of Clinical and Translational Scienceno. s1 (2024): 127-128
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115889
Weiting Lyu,Zhiya Yin, Lingjun Xie,Giulio M. Pasinetti,James W. Murrough, Maxine Marchidan, Elizabeth Karpman, Matthew Dobbs,Mario G. Ferruzzi, James E. Simon,Qingli Wu
Journal of Chromatography Bpp.124189, (2024)
Weiting Lyu,Zhiya Yin, Lingjun Xie,Giulio M. Pasinetti,James W. Murrough, Maxine Marchidan, Elizabeth Karpman, Matthew Dobbs,Mario G. Ferruzzi, James E. Simon,Qingli Wu
Journal of Chromatography B (2024)
Mitali A Tambe,Aurélie de Rus Jacquet, Katherine E Strathearn,Jennifer A Hensel,Bryce D Colón,Aswathy Chandran,Gad G Yousef,Mary H Grace,Mario G Ferruzzi,Qingli Wu, James E Simon,Mary Ann Lila,
bioRxiv : the preprint server for biologyno. 7 (2023): 1463-1463
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