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Papers共 162 篇Author StatisticsCo-AuthorSimilar Experts
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FERMENTATION-BASELno. 2 (2024): 104
FLEISCHWIRTSCHAFTno. 10 (2023): 98-104
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FOOD CONTROL (2023): 109766
Branislav Sojic,Branimir Pavlic,Vladimir Tomovic,Predrag Ikonic,Tatjana Peulic, Stefan Vidakovic, Aljosa Gnip,Milos Zupanjac,Danica Savanovic,Snezana Skaljac,Marija Jokanovic
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Meat technologyno. 2 (2023): 63-68
POLYCYCLIC AROMATIC COMPOUNDSno. 10 (2023): 8800-8805
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2023): 103419-103419
JOURNAL OF FOOD PROCESSING AND PRESERVATIONno. 10 (2022)
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